Daily Specials
Martha’s Vineyard Bay Scallop Specials
– Bay Scallop Appetizers and Sushi –
Fried Bay Scallop Appetizer $23
Bay Scallop Gunga or Sashimi $11/15
Tempura Bay Scallop Maki $19
Martha’s Vineyard Bay scallops with tobiko and cucumber, deep fried and drizzled with sweet soy
Crunchy Bay Scallop Maki $19
Tempura crunch, cucumber, avocado, and kewpie topped with bay scallops, tobiko, and scallions
– Bay Scallop Entrees –
Bay Scallop Plate $40
Broiled, fried, or sautéed with potato and vegetable.
Lobster & Bay Scallop Scampi $47
Scampi with cherry tomatoes, scallions, garlic butter, lobster broth, and a hint of cream.
Fried Bay Scallops & Clams $35
Fresh-shucked Vineyard Bays and Deer Isle clams, light battered and fried to perfection. Served with choice of potato and vegetable.
Fried Haddock & Bay Scallop Plate $30
Sustainably caught local haddock and freshly shucked Vineyard Bay scallops, deep fried until golden brown. Served with choice of potato and vegetable.
Appetizers and Sushi Specials
Mole Jumo Shrimp
Pan-seared wild jumbo shrimp (5) tossed in house-made Mexican mole sauce. Topped with fresh pineapple salsa, cilantro, and cotija cheese. 12.99
New Orleans Style Mussels
P.E.I. mussels in creole seasoned broth. Served with two breadsticks. 15.99
Blackened Scallops
Blackened dayboat scallops served over fresh mango salsa, topped with avocado crema and cilantro. 18.99
Polynesian Pork Belly
Slow-roasted pork belly in a sweet Polynesian glaze topped with pineapple and mint salsa. 11.99
General Tso’s Shrimp
Wild white jumbo shrimp (3), cauliflower, and red peppers tossed in house made General Tso’s sauce. Garnished with lime zest. 13.99
Saffron Mussels
Mussels in a saffron lobster broth with caramelized onions. Served with two breadsticks. 15.99
Classic Clams Casino (6)
Littlenecks topped with sauteed peppers, onions, and bacon. Finished with Ritz crumbs in the oven. 12.99
Hot Honey Buffalo Wings (6)
Bone-in wings tossed in homemade hot honey buffalo sauce. Topped with scallions and served with whipped blue cheese. 12.99
Turk’s Street Tacos (2)
Warm flour tortilla, pico de gallo, spicy Mexican barbeque sauce, guacamole, lettuce, and avocado crema. Choice of crispy shrimp or white fish. 16.99 –OR-
With tempura soft shell crab, hot honey, fresh orange salsa, and spring greens mix. 18.99
Entrée Specials
Autumn Seasonal Salad
Spring mix, shaved prosciutto, apples, cherry tomatoes, crispy sweet potato croutons, craisins, and goat cheese with pomegranate vinaigrette. 13.99
Ask about adding a protein!
Lump Crab Stuffed Local Grey Sole
Broiled in white wine sauce. Served with roasted butternut squash medley (cranberries, brussels sprouts, apples, and onions) and a baked potato. 20.99
Apple Glazed Salmon
Grilled Norwegian salmon topped with brown sugar glaze and sliced apples served over garlic mashed potatoes, with a side of green beans. 26.99
Double Lobster Roll
Double the meat of our classic lobster roll! Fresh lobster meat and celery tossed lightly in mayonnaise over lettuce. Served in a toasted bakery bun with coleslaw and choice of potato or a cup of clam chowder. 52.00
Lump-Crab Crusted Native Haddock
Local haddock topped with lump crab and broiled in white wine sauce. Served with baked potato and roasted butternut squash medley (cranberries, brussels sprouts, apples, and onions). 21.99 – OR- With Dayboat Scallops. 27.99
Prosciutto Wrapped Captain’s Haddock
Captain’s Cut Haddock wrapped in prosciutto topped with caramelized onions, cherry tomatoes, arugula, and saffron sauce. Served over rice pilaf. 26.00
Pan-Seared Pesto Dayboat Scallops
Tossed in a pistachio caper pesto with sundried tomatoes and roasted cauliflower, served over fettuccine noodles. 27.99 – OR – With fresh local Halibut 27.99
Tuscan Seared Halibut (Gluten Free)
Served over baby arugula with grape tomatoes, roasted garlic, white beans, and balsamic reduction. 27.99 – OR – With Captain’s Cut Haddock. 20.99
Mediterranean Salmon Bowl (Gluten Free)
Roasted cauliflower hummus, tzatziki sauce, avocado, brown rice, and mixed greens with a balsamic-glazed fillet of Norwegian salmon. 21.99
Drink Specials
Don Julio “Cosmo”
Don Julio / Naranja Liqueur / Fresh Lime / Fresh Pineapple 12.99
Spicy Yuzu Kosho Margarita
Teremana Tequila / Japanese Yuzu Kosho / Fresh Lime / Tajin Rim 11.99
For market, restaurant, and takeout inquires call 508-758-3117 or 508-758-3113.