Daily Specials
Martha’s Vineyard Bay Scallop Specials
– Bay Scallop Appetizers and Sushi –
Bay Scallop “Cargot” (dine-in only)
Broiled in a garlic herb butter escargot style. Served with breadsticks $21
Fried Bay Scallop Appetizer $23
Bay Scallop Gunga or Sashimi $11/15
Tempura Bay Scallop Maki $19
Martha’s Vineyard Bay scallops with tobiko and cucumber, deep fried and drizzled with sweet soy
Crunchy Bay Scallop Maki $19
Tempura crunch, cucumber, avocado, and kewpie topped with bay scallops, tobiko, and scallions
– Bay Scallop Entrees –
Bay Scallop Plate $40
Broiled, fried, or sautéed with potato and vegetable.
Fried Bay Scallops & Clams $35
Fresh-shucked Vineyard Bays and Deer Isle clams, light battered and fried to perfection. Served with choice of potato and vegetable.
Fried Haddock & Bay Scallop Plate $30
Sustainably caught local haddock and freshly shucked Vineyard Bay scallops, deep fried until golden brown. Served with choice of potato and vegetable.
Appetizers and Sushi Specials
Chow Littlenecks (8)
Freshly shucked littlenecks broiled in a classic Asian black bean sauce with finely chopped onions and peppers. 15.99
Asian Truffle Honey Wings (6)
Bone-in wings tossed in homemade Asian truffle honey sauce. Topped with scallions and toasted sesame seeds. 13.99
Polynesian Pork Belly
Slow-roasted pork belly in a sweet Polynesian glaze topped with pineapple and mint salsa. 11.99
Saffron Mussels
Mussels in a saffron lobster broth with caramelized onions. Served with two breadsticks. 15.99
Turk’s Street Tacos (2)
Warm flour tortilla, pico de gallo, spicy Mexican barbeque sauce, guacamole, lettuce, and avocado crema. Choice of crispy shrimp, white fish, or tempura cauliflower. 16.99 –OR-
With tempura soft shell crab, hot honey, fresh orange salsa, and spring greens mix. 18.99
Entrée Specials
Pan-Seared Fresh Swordfish and Jumbo Shrimp
Spicy green curry sauce, bok choy medley. California white rice. 27.99
Lump Crab Stuffed Local Grey Sole
Broiled in white wine sauce. Served with seasonal vegetbale and a baked potato. 20.99
Prosciutto Wrapped Captain’s Haddock
Captain’s Cut Haddock wrapped in prosciutto topped with caramelized onions, cherry tomatoes, arugula, and saffron sauce. Served over rice pilaf. 26.00
Pan-Seared Pesto Dayboat Scallops
Tossed in a pistachio caper pesto with sundried tomatoes and roasted cauliflower, served over fettuccine noodles. 29.99 – OR – With fresh local Halibut 28.99
Tuscan Seared Halibut (Gluten Free)
Served over baby arugula with grape tomatoes, roasted garlic, white beans, and balsamic reduction. 28.99 – OR – With Captain’s Cut Haddock. 20.99
Mediterranean Salmon Bowl (Gluten Free)
Roasted cauliflower hummus, tzatziki sauce, avocado, brown rice, and mixed greens with a balsamic-glazed fillet of Norwegian salmon. 21.99
Green Curry Mussels
Spicy green curry sauce, bok choy medley. California white rice. 18.99
Drink Specials
Strawberry Spring Spritzer
Prosecco / Strawberry Puree / St. Germaine / Thyme Simple Syrup 12.99
For market, restaurant, and takeout inquires call 508-758-3117 or 508-758-3113.